Our Datil Pepper Mustard is what happens when an old condiment meets an even older pepper. It starts off tangy, then the datil's sweet warmth shows up at the finish. Made in small batches with peppers grown in Saint Augustine. Try it on sausages, pretzels, ham, or anything coming off the grill, and don't be surprised if plain mustard never tastes quite right again.
Our Datil Pepper Mustard is what happens when an old condiment meets an even older pepper. It starts off tangy, then the datil's sweet warmth shows up at the finish. Made in small batches with peppers grown in Saint Augustine. Try it on sausages, pretzels, ham, or anything coming off the grill, and don't be surprised if plain mustard never tastes quite right again.
