A Pepper That Grows Here and Almost Nowhere Else on Earth
Small-batch datil pepper sauce, mustard, and jelly, made from a Minorcan family recipe handed down for generations, with peppers grown right here in the Oldest City.
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Three ways to bring the datil home. Each starts with the pepper's fruity sweetness, and the heat follows slowly rather than all at once.
Datil Pepper Sauce
The classic. A table sauce for seafood, chowder, eggs, and rice, made the way Minorcan families have made it for generations.
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Datil Pepper Mustard
Sweet heat meets sandwich. Made for burgers, sausage, pretzels, and anything else a bottle of yellow mustard ever let down.
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Datil Pepper Jelly
Pour it over cream cheese with crackers, or glaze chicken and pork with it. The jar rarely survives the week.
Buy Jelly
Not Only the Oldest City, but the Only City That Grows the Datil
Saint Augustine was founded in 1565, and the datil pepper has been in Minorcan kitchens here for generations, flavoring the chowders, pilaus, and pepper sauces that define Old City cooking. It grows in this town and almost nowhere else on Earth.
Our recipe is one of those family recipes. We did not invent the datil tradition. We just bottled ours.
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